DinigBAR Hidden Lounge offers “Fresh Fruit Cocktail” with plenty of seasonal fruits that change according to the season.
There are many fruits in season in season. Please enjoy various fruit cocktails by all means in this season.
June season fruit cocktail
Watermelon’s Salty Dog
A cocktail with plenty of seasonal watermelon based on vodka. Snow style with a glass attached to the edge. Salty dog of watermelon with perfect compatibility with watermelon and salt.
1,000円（税別）1,000 yen (excluding tax)
Plenty of mint mojito
Our popular classic cocktail mojito. We offer it as an ordinary menu, but it has become a season when I want to drink mojito thickly, so I will recommend you here again. It is a rich and exhilarating mojito using mint in a glass filled tank.
1,000 yen (excluding tax)
Daikiri of the Gold Kiwi
A cocktail made entirely of New Zealand’s big, sweet, juicy and gold kiwi luxuriously. “Daikiri of the Gold Kiwi” which used a white ram which is compatible with fruits as a base.
1,000 yen (excluding tax)
