Thank you very much for your continued patronage of Azabujuban BAR Shinkai. We have only a few days left in the year 2023. We would like to inform you that we will be temporarily closed for the year-end and New…
"Toranomon BAR Shinkai" was featured in British Whisky Magazine, the world's leading whisky magazine and organizer of the World Whisky Awards, the most prestigious whisky competition in the world.
Shizuoka Pot Still W Pure Japanese Barley First Edition, newly released by Gaia Flow Shizuoka Distillery in Shizuoka Prefecture, Japan, is now in stock. The latest release from Shizuoka Distillery, the third in the W series consisting of the wood-fired distiller W's original spirit, the successor to the "Prologue W" released in 2021. 100% Japanese barley is used. This Japanese whiskey is made exclusively from non-peated bourbon cask-aged sake.
Today we have the newly released Single Malt Kanosuke 2023 LIMITED EDITION from the Kanosuke Distillery in Kagoshima Prefecture. This is the fifth single malt Japanese whiskey from the Kanosuke distillery. Single Malt Kanosuke 2023 LIMITED EDITION is made with peat malt, and the original spirit was distilled between 2018 and 2019. Multiple barrels were vatted for the key malt bourbon barrel-aged sake. This Japanese whiskey was bottled at cask strength.
Ichiro's Malt Chichibu Single Cask Quercus Heads Hogshead for CLAUDE WHISKY, newly released as a PB from Chichibu Distillery by CLAUDE WHISKY in Gifu Prefecture, has arrived. It was bottled at the Chichibu distillery as a private bottle to commemorate the 100th anniversary of CLAUDE WHISKY, a craft whiskey specialty store. This single cask whiskey has been aged for about 8 years in a "Mizunara Heads Hogshead" using Mizunara oak for the mirror plate only.
Newly released " Akkeshi Blended Whisky Shoman " from Akkeshi Distillery in Hokkaido Prefecture has arrived. Akkeshi Blended Whisky Shoman, the 11th release in the Akkeshi Whisky "Twenty-Four Season Series," has been launched. This is the first release in about three months since the last single malt Japanese whisky Keichitsu was released.
YUZA 2023, newly released from the Yusa distillery in Yamagata Prefecture, is now available. The First and Second editions released last year were cask strength, but this year's YUZA 2023 was bottled at 51% alcohol by volume with water added to make it easier to drink straight. Although the limited number of bottles has not been announced, it is expected that the number of bottles sold will be higher than that of the First and Second editions due to the fact that the bottling is watered-down.
Thank you very much for your continued patronage of Azabu Juban BAR Shinkai. Today’s announcement is regarding a price revision we regret to inform our regular customers. この数年、様々な情勢の変化により、食料品や酒類全般におけるメーカー様の価格改定が度々行われてきましたが、昨年からの原材料費の急激な高騰に拍車がかかっている状況でございます。 当店におきましては、今後も引き続きサービス品質の維持、更には向上を目指して日々取り組んで参りたく、苦渋の決断ではございますが提供価格の改定を実施させて頂くことと致しました。 ご迷惑お掛け致しますが、何卒ご理解の程よろしくお願い申し上げます。 価格改定実施日：2022年6月14日～ 対象商品：ドリンクメニュー及びフードメニューの一部 改定後の提供価格：下記メニュー表が改定後の提供価格となります。
日頃より麻布十番BAR新海をご愛顧いただき誠にありがとうございます。 2021年も残り僅かとなりました。 年末年始休業についてお知らせいたします。 12/29（水）～1/3（月）まで年末年始休業としてお休みさせて頂きます。 何卒よろしくお願いいたします。 年始は1/4（火）より営業開始いたしますので、引き続きよろしくお願いいたします。
麻布十番BAR新海は、10/18(月)～10/31(日)までの2週間、厨房エリアを中心とした改装工事を実施致します。 工事期間中の店舗営業につきましては、大変申し訳ございませんが「終日臨時休業」とさせていただきます。 厨房の機能向上を目的として、老朽化した設備・環境の改善や、冷蔵・冷凍スペースの拡張などを行います。 改装工事後には、これまで以上にお客様に喜んで頂けるよう、サービス向上に取り組んで参ります！ 尚、10/18(月)～31(日)までの工事期間中、下記姉妹店は通常通り営業しておりますので、よろしければそちらをご利用頂けますと幸いです。 ▶虎ノ門BAR新海 ▶芝大門BAR新海
